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My Peach Frozen Yogurt Popsicles (ice lollies) use only three ingredients and naturally contain no gluten. Using fresh, seasonal peaches, they are a healthier way to cool off in the summer heat for the whole family to enjoy.

Holding a peach frozen yogurt popsicle with more in the background

I’m making the best of peach season and then they are sweet and ripe, they blend up to a perfect puree that I have mixed with a little vanilla Greek yogurt (which is so good with the peach) and honey for added sweetness and creaminess.

A peach frozen yogurt popsicle with a bite taken from the top right

Fresh peaches

Because there is no cooking involved, you can have the kids help you make them which is a fun activity and they get a reward at the end.

I tested this Peach Frozen Yogurt Popsicles recipe 3 times to get the balance of peach to yogurt ratio right. The peach being the dominant flavor with a little creamy vanilla flavor after is the perfect balance.

I drew inspiration for these popsicles from my Blueberry Coconut Frozen Yogurt Popsicles (below) made with coconut yogurt—perfect since it’s blueberry season too.

A closeup of a blueberry coconut frozen yogurt popsicle on top of fresh blueberries

I keep these in my freezer all summer because I spend my days outside, I just grab one to enjoy in the garden to cool off whenever I need it. If you’re by the pool this summer or 4th of July, make a big batch of these.

The flowers in the photos are edible pansies that I have growing in my garden which add a lovely, summery look.

Spiked peach popsicles

For some real poolside fun for the adults, add a little vodka, Champagne or Prosecco to the mix before freezing.

5 peach popsicles laying down on a marble board surrounded by edible purple, yellow and white pansy flowers

Tip for removing popsicles from the hard and silicone molds

Popsicles are usually made in a hard plastic or silicone molds. To help remove them from the hard plastic, I run the mold under warm water (keeping the water away from the sticks to avoid melting them) to help loosen. For the silicone molds, I push from the end of the mold to release.

Yield: 8

Peach Frozen Yogurt Popsicles

Lovely peach colored popsicles (ice lollies) with pretty flowers for decoration

Fresh peach puree and a little vanilla Greek yogurt and honey.

Prep Time 4 hours
Total Time 4 hours

Ingredients

  • 8 ripe peaches, peeled
  • 3 tablespoons honey
  • 1/2 cup (130 grams) vanilla Greek yogurt

Instructions

  1. Cut the flesh away from the pits of the peaches and blend until smooth. You will need to yield 3 cups (700 ml) of puree. Add the puree, honey and yogurt to a bowl and mix well.
  2. Evenly fill 8 popsicle molds. Add sticks and freeze for 4-6 hours, or overnight.
  3. If using a silicone mold, push from the end of the popsicle to remove. If using a hard plastic mold, run under warm water to loosen. Avoid running the water near the sticks.

Notes

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 99Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 1mgSodium 4mgCarbohydrates 24gFiber 3gSugar 22gProtein 3g

This nutrition calculation is provided by Nutronix that is only a guideline and not intended for any particular diet.

© Janette
Cuisine: American / Category: Dessert