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Doesn’t this Mango Coconut Mocktail look perfect for a warm spring or summer day? It’s a refreshing, kid-friendly cooler made with just four simple ingredients: mango juice, lime juice, coconut milk, and ginger ale. This drink recipe is a keeper—you can whip up a large pitcher and chill it in the fridge for the whole family to enjoy.

A mango mocktail in a short glass with a lime zest rim


With just the right touch of natural sweetness and no added sugar, this mango mocktail blend lets each flavor shine—you’ll taste a little bit of everything without any one ingredient overpowering the rest, which is the key to any good drink. Whether it’s an alcohol-free mocktail or a full cocktail, this blend works beautifully.

Table of contents

Ingredients

  • Mango juice – Rich, smooth, and naturally sweet, mango juice forms the tropical heart of the drink. It brings a vibrant golden color and a lush, fruity flavor that instantly evokes sunshine and island vibes. This is also sold as mango nectar. Mango puree is too thick.
  • Lime juice – Just a splash adds zesty brightness, balancing the mango’s sweetness with a tangy kick, fresh citrus notes, and a lively lift.
  • Coconut milk – A splash of canned coconut milk adds a touch of dairy-free creaminess. It softens the sharpness of the lime and adds velvety texture for a smooth, tropical feel.
  • Coconut cream is thicker and will make the drink creamier—similar to a Piña Colada or Mango Colada—while coconut water lacks enough coconut flavor.
  • Ginger ale – This finishes the drink with light effervescence and a hint of spice. Its bubbles and subtle ginger warmth bring everything together, creating a fizzy, refreshing mocktail with personality. Alternatively, ginger beer offers a stronger, spicier ginger kick and is less sweet.

What is a mocktail?


A mocktail offers all the flavor and flair of a cocktail—without the alcohol. You create it by mixing juices, sodas, herbs, and syrups to build a layered, festive drink. Mocktails let you enjoy the experience of a cocktail, whether you’re at a party, lounging by the pool or just craving something refreshing, while keeping it booze-free.


Make it a Mango Cocktail


Easily turn this tasty mocktail into an adult-friendly drink by adding a splash of vodka, gin, tequila, or rum—whatever suits your mood. It’s a simple upgrade that keeps the flavor fun and refreshing with a grown-up twist.

Stirring a large pitcher of mango drink


Serving options and variations


There are many ways to make mocktail recipes taste good. You can mix the drink in a large pitcher, then serve in short or large glasses filled with ice cubes/crushed ice, or mixed in a shaker and served martini-style.

  • Make it spicy – Add sliced jalapeños (like my Spicy Mango Margarita).
  • Peach – peach juice or peach nectar can be substituted for mango
  • Mint leaves – Use a muddler to muddle fresh mint leaves in the glass before serving for fresh, minty addition.
  • Pineapple juice – Add a splash for a tropical flavor explosion.
A bright orange glass of juice over ice cubes


Fruit mocktail garnishes


I like to garnish my drinks with the same ingredients that go into them. For this one, I add a simple slice of fresh lime (or a twist), a slice of dried lime, and partially finish the rim with fresh lime zest.  


Just like with my other mocktails—such as Earl Grey Lemonade, where I add lemon slices, and Ginger Mint Lemonade, where I use both mint leaves and lemon slices—I garnish my Pimm’s Cup with fresh fruit and cucumber slices. I also like to add fresh herbs for a beautiful presentation and a final aromatic touch

Earl Grey lemonade in a tall glass with fresh orange and mint
Ginger mint lemonade in a glass garnished with lemon and fresh mint
A glass of Pimm's No. 1 cup served with strawberries and cream for Wimbledon


If you made my Mango Coconut Mocktail, please leave a star rating in the recipe card. You can also leave a comment below or ask a question. 

Yield: 2

Mango Coconut Mocktail

A glass of mango juice with ice and lime slices

A delicious alchol-free drink for spring and summer with mango juice, lime, coconut milk and ginger ale.

Prep Time 5 minutes

Ingredients

  • 1 ¼ cups (160 ml) mango juice or mango nectar
  • 2 teaspoons fresh lime juice
  • 2 teaspoons coconut milk (strained for lumps) * see note
  • ½ cup (75 ml) ginger ale ** see note
  • 2 limes

Instructions

  1. Grate the 2limes and place the zest on a plate. Cut a wedge from one of the limes and use it to rub on half the rim of your serving glasses. Dip the wet part of the glass edge in the lime zest to coat. Repeat with the other glass. Thinly slice the lime for garnish.
  2. Add the rest of the  ingredients to a large jug. Stir to mix well. Add ice to the rimmed glasses and pour the drink into the 2 glasses. Garnish with lime slices. This recipe makes 2 drinks.

Notes

* Coconut cream will alter the thickness of the drink as it is thicker than coconut milk

** If you use ginger ale, the ginger flavor will be stronger

Nutrition Information

Yield

2

Serving Size

1
Amount Per Serving Calories 111Total Fat 1gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 13mgCarbohydrates 26gFiber 0gSugar 25gProtein 0g

This nutrition calculation is provided by Nutronix that is only a guideline and not intended for any particular diet.

© Janette
Cuisine: American / Category: Drinks