My Ricotta and Spinach Frittata makes a quick and elegant breakfast or brunch. Serve it warm, at room temperature, or straight from the fridge—it’s delicious any way you slice it. Fresh basil,...

You don’t need a fancy panini press to enjoy my Grilled Summer Vegetable Panini—just a hot pan and something heavy to press it down or a grill....

Craving a spring and summer fruit tart? You’re in the right place. My Easy Apricot Tart turns you into a pastry pro — no fancy skills required. Just...