The smell of the grill on a warm day instantly signals summer. Grilled Parmesan Garlic and Basil Corn on the Cob turns a simple side into something special—sweet corn grilled to perfection....
Who knew mushrooms could clean up so nicely? My Herb and Garlic Marinated Mushrooms show up dressed to impress any charcuterie board. I marinate them simply in olive oil, vinegar lemon, fresh herbs,...
Meet your new favorite Italian summer appetizer: Baked Zucchini, Prosciutto and Cheese Roll-ups. These little bites are light, savory, and perfect for warm weather snacking. Thin slices of zucchini are...
My colorful Summer Greek Pasta Salad captures everything great about the season. To start, I mix hearty rigatoni pasta with chickpeas, sweet peppers, Kalamata olives, cucumber, red onion, and Feta cheese,...
Cool, citrusy, and lightly floral, honey-sweetened Earl Grey Lemonade is an easy drink to enjoy on sunny summer days. It blends bergamot orange–infused black tea with the brightness of fresh lemon juice,...