Comments on: Herb and Garlic Marinated Mushrooms https://culinaryginger.com/herb-and-garlic-marinated-mushrooms/ Authentic Recipes, Honest Ingredients Wed, 11 Jun 2025 15:39:03 +0000 hourly 1 By: Janette https://culinaryginger.com/herb-and-garlic-marinated-mushrooms/#comment-66619 Sun, 17 Jul 2022 17:02:04 +0000 https://culinaryginger.com/?p=14632#comment-66619 In reply to Robin.

I have not canned this recipe myself (I don’t know much about canning), but I don’t see why they can’t be canned. I hope this helps and enjoy.

]]> By: Robin https://culinaryginger.com/herb-and-garlic-marinated-mushrooms/#comment-66617 Sun, 17 Jul 2022 13:44:24 +0000 https://culinaryginger.com/?p=14632#comment-66617 Can this recipe be canned?

]]> By: Janette https://culinaryginger.com/herb-and-garlic-marinated-mushrooms/#comment-31932 Mon, 07 Oct 2019 13:59:42 +0000 https://culinaryginger.com/?p=14632#comment-31932 In reply to julie faulk.

The vinaigrette is a salad dressing and will change the flavor because there are other ingredients in there along with the vinegar, so it would be best to just use the white vinegar. 

]]> By: julie faulk https://culinaryginger.com/herb-and-garlic-marinated-mushrooms/#comment-31927 Mon, 07 Oct 2019 11:43:07 +0000 https://culinaryginger.com/?p=14632#comment-31927 I have a bottle of red wine vinaigrette. can this be substituted for the 1 tablespoon of white vinegar? Or should I use regular white vinegar?

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