Comments on: Teriyaki Glazed Salmon Recipe https://culinaryginger.com/teriyaki-glazed-salmon-recipe/ Authentic Recipes, Honest Ingredients Fri, 02 Feb 2024 19:43:15 +0000 hourly 1 By: Nichevo https://culinaryginger.com/teriyaki-glazed-salmon-recipe/#comment-70650 Fri, 02 Feb 2024 19:43:15 +0000 https://culinaryginger.com/?p=24999#comment-70650 Came out smashingly. I used salmon steak and it was fine. I did misread and added all the sauce at once to the fish, and also I added the cornstarch beforehand. Perhaps the cornstarch is why it got quite blackened on both sides, even though I turned the heat down after flipping and seeing the scorch? But it came out fine.

Not willing to throw away the sauce, I poured the used marinade into the pan afterwards and boiled it some in case of icky raw fish blues, then sauced the fish. Everybody happy!

I suppose you could use this on anything, like steak, but for a steak I think I would only paint it with the marinade, maybe flipping a few times.

]]> By: Janette https://culinaryginger.com/teriyaki-glazed-salmon-recipe/#comment-64697 Wed, 10 Mar 2021 15:18:04 +0000 https://culinaryginger.com/?p=24999#comment-64697 In reply to Rebecca.

Thank you.

]]> By: Rebecca https://culinaryginger.com/teriyaki-glazed-salmon-recipe/#comment-64695 Wed, 10 Mar 2021 15:15:13 +0000 https://culinaryginger.com/?p=24999#comment-64695 I had never made my own teriyaki sauce until this recipe and I was very happy with the result.

]]> By: Janette https://culinaryginger.com/teriyaki-glazed-salmon-recipe/#comment-28833 Sat, 01 Jun 2019 19:13:53 +0000 https://culinaryginger.com/?p=24999#comment-28833 In reply to David.

Wow, I hope my dish had a hand in turning a date into wedding bells 🙂

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