Comments on: 30 Minute Winter Vegetable Soup https://culinaryginger.com/winter-vegetable-soup/ Authentic Recipes, Honest Ingredients Wed, 06 Dec 2023 14:32:57 +0000 hourly 1 By: Janette https://culinaryginger.com/winter-vegetable-soup/#comment-67419 Thu, 05 Jan 2023 16:55:30 +0000 https://culinaryginger.com/?p=6668#comment-67419 In reply to Judy.

There is only 1/2 teaspoon salt for 8 cups of liquid (along with low sodium broth) and a little from the carrots (which you could leave out). The amount of sodium you’re seeing in the nutrition calculator is for 6 servings, that is only 187 grams sodium per serving.  You can completely leave out the salt, I hope you do try the soup.

]]> By: Judy https://culinaryginger.com/winter-vegetable-soup/#comment-67418 Thu, 05 Jan 2023 16:32:02 +0000 https://culinaryginger.com/?p=6668#comment-67418 Way too much salt for me. I need to control my salt intake since I have high blood pressure. The soup looks delicious though.

]]> By: mira https://culinaryginger.com/winter-vegetable-soup/#comment-9516 Wed, 03 Feb 2016 01:20:43 +0000 https://culinaryginger.com/?p=6668#comment-9516 Love soup! This is just perfect for the cold weather around here! Pinned!

]]> By: Kathleen https://culinaryginger.com/winter-vegetable-soup/#comment-9514 Tue, 02 Feb 2016 19:33:52 +0000 https://culinaryginger.com/?p=6668#comment-9514 It is cold out today! The sun is finally just peaking out behind the clouds – but it’s still crisp out. This soup is so perfect for a day like today! And on the table in 30 minutes – done!

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