Comments on: English Pickle Relish https://culinaryginger.com/english-pickle-relish/ Authentic Recipes, Honest Ingredients Sun, 07 Apr 2024 14:29:14 +0000 hourly 1 By: Janette https://culinaryginger.com/english-pickle-relish/#comment-71213 Sun, 07 Apr 2024 14:29:14 +0000 https://culinaryginger.com/?p=2969#comment-71213 In reply to Carol Ferrier.

You’re very welcome. Thank you for the feedback.

]]> By: Janette https://culinaryginger.com/english-pickle-relish/#comment-71090 Tue, 19 Mar 2024 17:59:15 +0000 https://culinaryginger.com/?p=2969#comment-71090 In reply to Carol Ferrier.

You’re very welcome. Enjoy.

]]> By: Carol Ferrier https://culinaryginger.com/english-pickle-relish/#comment-71087 Tue, 19 Mar 2024 15:14:03 +0000 https://culinaryginger.com/?p=2969#comment-71087 Thank you so much for the quick ability to save the recipe instead of just print. I typically like to save a new recipe and this saves me steps. I am excited to try your recipes, a new friend just served a British Pickled Onion recipe with me and it was in grams etc. Thank you for sharing both, it is so helpful for us who only learned ounces, teaspoons.

]]> By: Lex https://culinaryginger.com/english-pickle-relish/#comment-70376 Sat, 30 Dec 2023 15:40:46 +0000 https://culinaryginger.com/?p=2969#comment-70376 🤣.  Will see how it turns out.  Next time I’ll stick to the cups, as a Brit living in the US I prefer weight to cups but cups seems easier for this one. ]]> In reply to Janette.

Thanks, I may have an excess of dates then 🤣🤣.  Will see how it turns out.  Next time I’ll stick to the cups, as a Brit living in the US I prefer weight to cups but cups seems easier for this one. 

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