Comments on: Pumpkin Walnut Muffins https://culinaryginger.com/pumpkin-walnut-muffins/ Authentic Recipes, Honest Ingredients Thu, 05 Jun 2025 15:59:44 +0000 hourly 1 By: Janette https://culinaryginger.com/pumpkin-walnut-muffins/#comment-69940 Sat, 11 Nov 2023 15:19:24 +0000 https://culinaryginger.com/2013/10/pumpkin-walnut-muffins.html#comment-69940 In reply to Connie Bone.

My favorite crumb topping is just a basic one with 1/2 cup flour, 1/2 cup sugar (white or brown), 4 tablespoons butter, 1/2 teaspoon cinnamon if you like. Sprinkle on before baking, enjoy.

]]> By: Connie Bone https://culinaryginger.com/pumpkin-walnut-muffins/#comment-69677 Wed, 11 Oct 2023 15:20:46 +0000 https://culinaryginger.com/2013/10/pumpkin-walnut-muffins.html#comment-69677 What are the ingredients for making a crumblely topping for the muffins

]]> By: Arlene J Leighton https://culinaryginger.com/pumpkin-walnut-muffins/#comment-67284 Sun, 11 Dec 2022 14:37:52 +0000 https://culinaryginger.com/2013/10/pumpkin-walnut-muffins.html#comment-67284 In reply to Janette.

I am making these this morning with pumpkins we grew.  It is better to roast pumpkins in the oven rather than boil them like potatoes. Even steamed they retain moisture.  Roasting them allows moisture to evaporate and the even taste sweeter 

]]> By: Janette https://culinaryginger.com/pumpkin-walnut-muffins/#comment-65852 Sun, 16 Jan 2022 15:58:15 +0000 https://culinaryginger.com/2013/10/pumpkin-walnut-muffins.html#comment-65852 In reply to Mollie Lynch.

Black walnuts are a delicious option, thank you for sharing and I’m glad you enjoyed the muffins.

]]>