Comments on: Pomegranate Panna Cotta https://culinaryginger.com/pomegranate-panna-cotta/ Authentic Recipes, Honest Ingredients Fri, 06 Jun 2025 15:28:53 +0000 hourly 1 By: Janette https://culinaryginger.com/pomegranate-panna-cotta/#comment-81993 Thu, 10 Apr 2025 14:44:14 +0000 https://culinaryginger.com/2014/12/pomegranate-panna-cotta-25-target-gift-card-giveaway.html#comment-81993 In reply to Sandy.

Yes, I think cutting the recipe in half would be ok. Enjoy.

]]> By: Sandy https://culinaryginger.com/pomegranate-panna-cotta/#comment-81979 Thu, 10 Apr 2025 01:35:35 +0000 https://culinaryginger.com/2014/12/pomegranate-panna-cotta-25-target-gift-card-giveaway.html#comment-81979 Hello, this looks so good and I was wondering If I can cut this recipe in half?

]]> By: Janette https://culinaryginger.com/pomegranate-panna-cotta/#comment-35394 Fri, 29 Nov 2019 15:43:41 +0000 https://culinaryginger.com/2014/12/pomegranate-panna-cotta-25-target-gift-card-giveaway.html#comment-35394 In reply to Monica.

Gelatin and gelatine are the same things with 2 spellings. 1 packet is usually 1 tablespoon and you will need this per 1 1/2 cups of liquid. Enjoy!

]]> By: Monica https://culinaryginger.com/pomegranate-panna-cotta/#comment-35391 Fri, 29 Nov 2019 05:14:50 +0000 https://culinaryginger.com/2014/12/pomegranate-panna-cotta-25-target-gift-card-giveaway.html#comment-35391 What’s the difference between powdered gelatin and gelatine?

How much is in “1 packet” of gelatine? 7g each?

Making this tonight! Please help!

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