Comments on: Spring Pea and Mint Soup https://culinaryginger.com/english-pea-and-mint-soup/ Authentic Recipes, Honest Ingredients Wed, 25 Sep 2024 15:19:25 +0000 hourly 1 By: Janette https://culinaryginger.com/english-pea-and-mint-soup/#comment-66401 Tue, 10 May 2022 12:53:34 +0000 https://culinaryginger.com/?p=1780#comment-66401 In reply to Cynthia Taylor (use “econut”, please).

The soup and the pesto are the same ingredients except for the Parmesan, potato and stock. I would follow the recipe for the soup and add half of the Parmesan before blending. I hope this helps, let me know if you have any more questions. Please come back to the website to leave a review of how it turned out. Enjoy 🙂

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By: Cynthia Taylor (use "econut", please) https://culinaryginger.com/english-pea-and-mint-soup/#comment-66395 Sun, 08 May 2022 19:38:35 +0000 https://culinaryginger.com/?p=1780#comment-66395 Can you tell me how you use your pesto to make this soup? I’d like to make both & you mention doing that with the pesto recipe, but I don’t see how to use one to make the other. Thanks for a lovely inspiration!

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By: Ashley https://culinaryginger.com/english-pea-and-mint-soup/#comment-17137 Mon, 05 Jun 2017 17:50:23 +0000 https://culinaryginger.com/?p=1780#comment-17137 Im so excited to make this tomorrow with your Yorkshire pudding and rhubarb and custard recipes! Thanks for all of your delicious recipes!

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By: 30 Amazing Spring Recipes - Kleinworth & Co https://culinaryginger.com/english-pea-and-mint-soup/#comment-10123 Sun, 20 Mar 2016 07:10:28 +0000 https://culinaryginger.com/?p=1780#comment-10123 […] English pea and mint soup […]

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