Comments on: Whipped Cream Chocolate Éclairs https://culinaryginger.com/whipped-cream-chocolate-eclairs/ Authentic Recipes, Honest Ingredients Mon, 24 Apr 2023 18:29:08 +0000 hourly 1 By: Janette https://culinaryginger.com/whipped-cream-chocolate-eclairs/#comment-67786 Mon, 24 Apr 2023 18:29:08 +0000 https://culinaryginger.com/?p=25007#comment-67786 In reply to Tracy witton.

That’s unusual, I’ve never had this happen. Did you allow the flour to thicken before adding the eggs?

]]> By: Tracy witton https://culinaryginger.com/whipped-cream-chocolate-eclairs/#comment-67782 Mon, 24 Apr 2023 14:16:20 +0000 https://culinaryginger.com/?p=25007#comment-67782 Hi mine was like liquid so I did it again and only put 1 and 1/2 of the eggs in made it stiffer consistency 

]]> By: Janette https://culinaryginger.com/whipped-cream-chocolate-eclairs/#comment-64004 Tue, 27 Oct 2020 19:37:08 +0000 https://culinaryginger.com/?p=25007#comment-64004 In reply to Ron.

I have not tested this recipe using any type of mold so I cannot say how much is too much.

]]> By: Ron https://culinaryginger.com/whipped-cream-chocolate-eclairs/#comment-64000 Mon, 26 Oct 2020 23:46:05 +0000 https://culinaryginger.com/?p=25007#comment-64000 I did everything I was supposed to do when I took them out of the oven it was like they were flat and fell. ’m better at cooking that I am baking. I may have taken them out too quickly. And I use the mold and I may have put too much in the mold? The consistency seemed pretty well whenever I put them in there

]]>