Comments on: English Pickled Onions https://culinaryginger.com/english-pickled-onions/ Authentic Recipes, Honest Ingredients Sat, 19 Jul 2025 03:54:14 +0000 hourly 1 By: Connie Fisher https://culinaryginger.com/english-pickled-onions/#comment-81523 Wed, 19 Mar 2025 17:15:25 +0000 https://culinaryginger.com/?p=2984#comment-81523 In reply to Nigel Robson.

thanks!

]]> By: Janette https://culinaryginger.com/english-pickled-onions/#comment-76496 Thu, 31 Oct 2024 14:45:19 +0000 https://culinaryginger.com/?p=2984#comment-76496 In reply to Lina Sammut.

The salting helps the preservation of the onions and prevent any bacteria growth.

]]> By: Lina Sammut https://culinaryginger.com/english-pickled-onions/#comment-76483 Thu, 31 Oct 2024 08:55:06 +0000 https://culinaryginger.com/?p=2984#comment-76483 In reply to Janette.

Can you skip the salting part , please?

]]> By: Janette https://culinaryginger.com/english-pickled-onions/#comment-71502 Sun, 05 May 2024 22:22:32 +0000 https://culinaryginger.com/?p=2984#comment-71502 In reply to Jeff Mac.

Thank you so much for sharing

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