Comments on: British Cheese and Onion Pasty https://culinaryginger.com/british-cheese-and-onion-pasty/ Authentic Recipes, Honest Ingredients Sun, 13 Oct 2024 20:31:00 +0000 hourly 1 By: Janette https://culinaryginger.com/british-cheese-and-onion-pasty/#comment-68249 Mon, 26 Jun 2023 14:16:14 +0000 https://culinaryginger.com/?p=33591#comment-68249 In reply to Kim.

Yes, I wrote about this in the body of the text. You can freeze them before or after baking. Enjoy.

]]> By: Kim https://culinaryginger.com/british-cheese-and-onion-pasty/#comment-68248 Mon, 26 Jun 2023 14:11:13 +0000 https://culinaryginger.com/?p=33591#comment-68248 Can they be frozen?

]]> By: Janette https://culinaryginger.com/british-cheese-and-onion-pasty/#comment-67427 Sat, 07 Jan 2023 23:58:32 +0000 https://culinaryginger.com/?p=33591#comment-67427 In reply to Julie.

How did they turn out overall? I’d love the feedback since this is a relatively new recipe. Thanks.

]]> By: Julie https://culinaryginger.com/british-cheese-and-onion-pasty/#comment-67426 Sat, 07 Jan 2023 23:44:17 +0000 https://culinaryginger.com/?p=33591#comment-67426 I made them but found to much water was in the dough, so I added more flour 

]]>