Comments on: Lemon Parmesan Crusted Salmon https://culinaryginger.com/lemon-parmesan-crusted-salmon/ Authentic Recipes, Honest Ingredients Sun, 20 Aug 2023 18:17:46 +0000 hourly 1 By: Janette https://culinaryginger.com/lemon-parmesan-crusted-salmon/#comment-69085 Sun, 20 Aug 2023 18:17:46 +0000 https://culinaryginger.com/?p=7927#comment-69085 In reply to Nicole.

I’m so glad you were able to make it work, thank you for sharing

]]> By: Nicole https://culinaryginger.com/lemon-parmesan-crusted-salmon/#comment-69077 Fri, 18 Aug 2023 20:01:12 +0000 https://culinaryginger.com/?p=7927#comment-69077 In reply to Annie.

I have a picky eater in the house who won’t eat mustard, so I used honey in it’s place. It worked perfectly and was delicious!

]]> By: Janette https://culinaryginger.com/lemon-parmesan-crusted-salmon/#comment-28744 Thu, 16 May 2019 13:42:59 +0000 https://culinaryginger.com/?p=7927#comment-28744 In reply to Annie.

The breadcrumbs need something to stick to, so the only alternative I can think of is softened butter (the same consistency as mustard). I hope this helps and you enjoy the salmon.

]]> By: Annie https://culinaryginger.com/lemon-parmesan-crusted-salmon/#comment-28742 Thu, 16 May 2019 03:14:52 +0000 https://culinaryginger.com/?p=7927#comment-28742 Instead of dijon mustard can any other alternative be used

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