Comments on: How to Make Maple Glazed Pecans https://culinaryginger.com/maple-glazed-pecans/ Authentic Recipes, Honest Ingredients Tue, 26 Dec 2023 15:09:20 +0000 hourly 1 By: Janette https://culinaryginger.com/maple-glazed-pecans/#comment-70344 Tue, 26 Dec 2023 15:09:20 +0000 https://culinaryginger.com/2014/02/maple-glazed-pecans.html#comment-70344 In reply to Linda Jarvis.

They are finished after they have cooled on the parchment. They are ready when they are cool enough to handle.

]]> By: Linda Jarvis https://culinaryginger.com/maple-glazed-pecans/#comment-70279 Fri, 22 Dec 2023 21:55:17 +0000 https://culinaryginger.com/2014/02/maple-glazed-pecans.html#comment-70279 They taste really good. But how long do they take to dry? And are you suppose to cook them more after adding the
Syrup?

]]> By: Janette https://culinaryginger.com/maple-glazed-pecans/#comment-69731 Tue, 17 Oct 2023 22:52:15 +0000 https://culinaryginger.com/2014/02/maple-glazed-pecans.html#comment-69731 ]]> In reply to Dorothy Henderson.

Yes, you can use roasted pecans. Just keep an eye on them in the pan so they don’t burn. Enjoy 🙂

]]> By: Dorothy Henderson https://culinaryginger.com/maple-glazed-pecans/#comment-69473 Tue, 26 Sep 2023 03:38:04 +0000 https://culinaryginger.com/2014/02/maple-glazed-pecans.html#comment-69473 Can I use roasted pecans?

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