Comments on: Mini Pork Apple & Sage Sausage Rolls with Curry Ketchup https://culinaryginger.com/mini-pork-apple-sage-sausage-rolls-with-curry-ketchup/ Authentic Recipes, Honest Ingredients Wed, 28 Aug 2024 16:14:30 +0000 hourly 1 By: Janette https://culinaryginger.com/mini-pork-apple-sage-sausage-rolls-with-curry-ketchup/#comment-73069 Wed, 28 Aug 2024 16:14:30 +0000 https://culinaryginger.com/?p=5054#comment-73069 In reply to Zoe.

I would defrost them in the fridge overnight. Because the pork is raw, you want to practice the best food safety possible. If you were to cook from frozen, the pastry would bake faster than the meat. I hope this helps, enjoy.

]]> By: Zoe https://culinaryginger.com/mini-pork-apple-sage-sausage-rolls-with-curry-ketchup/#comment-73066 Wed, 28 Aug 2024 15:03:14 +0000 https://culinaryginger.com/?p=5054#comment-73066 If I freeze them unbaked, do you bake them straight from the freezer or do you thaw them?

]]> By: Janette https://culinaryginger.com/mini-pork-apple-sage-sausage-rolls-with-curry-ketchup/#comment-21779 Tue, 12 Dec 2017 21:31:36 +0000 https://culinaryginger.com/?p=5054#comment-21779 In reply to Ellen.

Hi Ellen, yes instructions in the body of the post above the recipe.

]]> By: Ellen https://culinaryginger.com/mini-pork-apple-sage-sausage-rolls-with-curry-ketchup/#comment-21768 Tue, 12 Dec 2017 13:29:51 +0000 https://culinaryginger.com/?p=5054#comment-21768 Can these be made ahead and frozen to be baked at a later date?

]]>