Comments on: Kumquat Marmalade https://culinaryginger.com/kumquat-marmalade/ Authentic Recipes, Honest Ingredients Mon, 24 Apr 2023 20:51:44 +0000 hourly 1 By: Janette https://culinaryginger.com/kumquat-marmalade/#comment-28956 Wed, 19 Jun 2019 21:45:40 +0000 https://culinaryginger.com/2013/12/kumquat-marmalade.html#comment-28956 In reply to Natasha.

Did you allow the marmalade to set in the jars for 24-48 hours? If so, you can return it back to a pan, reheat back to a boil and get it back to the setting point of 220°F/104°C. If that doesn’t work, you can add fruit pectin that you can find in any grocery store in the baking aisle. Maybe your kumquats were very juicy and released a lot of juice. I hope this helps.
Here’s a tip for future marmalade making. When you are ready to transfer the marmalade to your jars, pour the marmalade into a glass measuring jug, that makes for easy transfer into the jars.

]]> By: Natasha https://culinaryginger.com/kumquat-marmalade/#comment-28954 Wed, 19 Jun 2019 19:03:52 +0000 https://culinaryginger.com/2013/12/kumquat-marmalade.html#comment-28954 Hello, I doubled this recipe since I had so many kumquats, but it is not gelling. Is there anything I can do to help?

]]> By: Janette https://culinaryginger.com/kumquat-marmalade/#comment-23338 Tue, 20 Mar 2018 16:46:28 +0000 https://culinaryginger.com/2013/12/kumquat-marmalade.html#comment-23338 In reply to maryhelen.

Great, I hope you liked it.

]]> By: maryhelen https://culinaryginger.com/kumquat-marmalade/#comment-23227 Thu, 15 Mar 2018 23:33:03 +0000 https://culinaryginger.com/2013/12/kumquat-marmalade.html#comment-23227 👍🏽!!]]> In reply to Jessica.

I made it today😃👍🏽!!

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