Comments on: Vegetarian Mushroom Wellington with Gravy https://culinaryginger.com/vegetarian-mushroom-wellington-with-gravy/ Authentic Recipes, Honest Ingredients Tue, 26 Nov 2024 14:53:36 +0000 hourly 1 By: Janette https://culinaryginger.com/vegetarian-mushroom-wellington-with-gravy/#comment-77244 Tue, 26 Nov 2024 14:53:36 +0000 https://culinaryginger.com/?p=26151#comment-77244 In reply to Kristen.

This is great to hear (and more gravy is always a good idea). Thank you for the feedback.

]]> By: Kristen https://culinaryginger.com/vegetarian-mushroom-wellington-with-gravy/#comment-77241 Tue, 26 Nov 2024 14:20:01 +0000 https://culinaryginger.com/?p=26151#comment-77241 I made this dish as a vegetarian option for Thanksgiving last year and it was a hit! I recommend at least doubling the gravy – it is delicious!

]]> By: Janette https://culinaryginger.com/vegetarian-mushroom-wellington-with-gravy/#comment-67215 Sun, 20 Nov 2022 20:19:29 +0000 https://culinaryginger.com/?p=26151#comment-67215 In reply to Sheri.

I haven’t tried it, but I don’t see why not. Just make it all the way up to baking then wrap well and freeze. I would defrost in the fridge overnight before you bake. Enjoy.

]]> By: Sheri https://culinaryginger.com/vegetarian-mushroom-wellington-with-gravy/#comment-67214 Sun, 20 Nov 2022 20:14:36 +0000 https://culinaryginger.com/?p=26151#comment-67214 Can you make ahead and freeze? 

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