Comments on: Irish Beef and Guinness Stew https://culinaryginger.com/irish-beef-and-guinness-stew/ Authentic Recipes, Honest Ingredients Mon, 17 Mar 2025 16:09:40 +0000 hourly 1 By: Janette https://culinaryginger.com/irish-beef-and-guinness-stew/#comment-81442 Mon, 17 Mar 2025 16:09:40 +0000 https://culinaryginger.com/?p=7580#comment-81442 In reply to Nancy Roche.

Thank you, enjoy.

]]> By: Nancy Roche https://culinaryginger.com/irish-beef-and-guinness-stew/#comment-81403 Sun, 16 Mar 2025 13:24:42 +0000 https://culinaryginger.com/?p=7580#comment-81403 In reply to Janette.

First time I made an Irish stew it was bitter because I used the wrong version of Guinness. Reading more recipes I found one that called for a handful of prunes of all things!  It said they would dissolve in the stew, which they did and counter the bitterness. I have done that ever since – instead of sugar. I like the sound of your recipe, though, and the extra information you give. Thanks. 

]]> By: Janette https://culinaryginger.com/irish-beef-and-guinness-stew/#comment-67821 Tue, 02 May 2023 22:40:25 +0000 https://culinaryginger.com/?p=7580#comment-67821 In reply to Taylor.

Thank you so much, I do love kiddie approval

]]> By: Janette https://culinaryginger.com/irish-beef-and-guinness-stew/#comment-67741 Mon, 10 Apr 2023 14:26:44 +0000 https://culinaryginger.com/?p=7580#comment-67741 In reply to Elle.

Thank you so much for the feedback, I’m glad you enjoyed the stew.

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