Comments on: Herbed Tomato Galette with Parmesan Crust https://culinaryginger.com/herbed-tomato-galette-with-parmesan-crust/ Authentic Recipes, Honest Ingredients Thu, 05 Jun 2025 20:11:53 +0000 hourly 1 By: Janette https://culinaryginger.com/herbed-tomato-galette-with-parmesan-crust/#comment-68515 Sat, 15 Jul 2023 21:18:03 +0000 https://culinaryginger.com/?p=4043#comment-68515 In reply to Sharry.

Yes, the galette can be made in any pan it will fit. A cookie sheet is perfect if it is wide enough. Let me know if you have any other questions, enjoy.

]]> By: Sharry https://culinaryginger.com/herbed-tomato-galette-with-parmesan-crust/#comment-68509 Sat, 15 Jul 2023 18:08:51 +0000 https://culinaryginger.com/?p=4043#comment-68509 I’ve never made a galette before. I only have deep cast iron and no 10” shallow pan. Can it be made on a cookie sheet with good results?

]]> By: Janette https://culinaryginger.com/herbed-tomato-galette-with-parmesan-crust/#comment-67160 Wed, 09 Nov 2022 17:06:38 +0000 https://culinaryginger.com/?p=4043#comment-67160 In reply to Sharyn Fireman.

Thank you for the feedback and I love your sweet version.

]]> By: Sharyn Fireman https://culinaryginger.com/herbed-tomato-galette-with-parmesan-crust/#comment-67158 Wed, 09 Nov 2022 13:17:39 +0000 https://culinaryginger.com/?p=4043#comment-67158 I have been making this for decades. It is perfection. I do use puff pastry and crimp the edges to “ROUND” it. I love the variety of cheeses as an option. After I “round” it, I cover it with soft sweet cheese, add marmalade, and cover it with Peaches. YUM. I grind up pistachios or any nut and sprinkle on top after baking.  I also make small puff pastries and make individual (2) to serve instead of salad and if dessert, pass a bowl of ice cream with a scooper. It’s such fun.  Thanks.

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