Comments on: Beef and Mushroom Empanadas https://culinaryginger.com/beef-mushroom-empanadas/ Authentic Recipes, Honest Ingredients Fri, 16 Feb 2024 15:15:07 +0000 hourly 1 By: Janette https://culinaryginger.com/beef-mushroom-empanadas/#comment-70791 Fri, 16 Feb 2024 15:15:07 +0000 https://culinaryginger.com/?p=8379#comment-70791 In reply to GOLDIE.

Yes, but make sure it is full fat. Enjoy.

]]> By: GOLDIE https://culinaryginger.com/beef-mushroom-empanadas/#comment-70786 Fri, 16 Feb 2024 09:26:58 +0000 https://culinaryginger.com/?p=8379#comment-70786 GOOD DAY, FOR THE PASTRY ON THE PIES AND EMPANADAS INSTEAD OF USING UNSALTED BUTTER COULD I USE STORK MARGARINE!!
THANK YOU, ENJOY YOUR RECIPES

]]> By: Janette https://culinaryginger.com/beef-mushroom-empanadas/#comment-28805 Tue, 28 May 2019 17:59:24 +0000 https://culinaryginger.com/?p=8379#comment-28805 In reply to Lisa Rainer.

I do like that they are baked also. Thank you for the feedback.

]]> By: Lisa Rainer https://culinaryginger.com/beef-mushroom-empanadas/#comment-28802 Tue, 28 May 2019 17:26:21 +0000 https://culinaryginger.com/?p=8379#comment-28802 I made these because I like that they are baked not fried and they turned out very good. The pastry is nice and flaky and the filling is very tasty. I put the leftovers in the freezer.

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