Comments on: Traditional Bolognese Sauce https://culinaryginger.com/traditional-bolognese-sauce/ Authentic Recipes, Honest Ingredients Tue, 22 Jul 2025 15:19:14 +0000 hourly 1 By: Janette https://culinaryginger.com/traditional-bolognese-sauce/#comment-84586 Tue, 22 Jul 2025 15:19:14 +0000 https://culinaryginger.com/?p=12000#comment-84586 In reply to Maria.

Great, thank you so much for sharing.

]]> By: Maria https://culinaryginger.com/traditional-bolognese-sauce/#comment-84569 Tue, 22 Jul 2025 05:33:52 +0000 https://culinaryginger.com/?p=12000#comment-84569 In reply to Janette.

@janette I’m vegan and make it exactly the same just using soy mince and oat milk. 

]]> By: Janette https://culinaryginger.com/traditional-bolognese-sauce/#comment-80320 Wed, 05 Feb 2025 14:43:38 +0000 https://culinaryginger.com/?p=12000#comment-80320 In reply to nptexas.

I hope you enjoyed it.

]]> By: nptexas https://culinaryginger.com/traditional-bolognese-sauce/#comment-80300 Tue, 04 Feb 2025 22:31:54 +0000 https://culinaryginger.com/?p=12000#comment-80300 In reply to Lesley.

This is my first time to make bolognese. I love it in restaurants, so i hope this is tasty. I wanted to add mushrooms, but i forgot the dang things. I also had to move everything to a dutch oven to simmer. My biggest skillet was full to the brim. Three hours to go…

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