Comments on: 3 Ingredient Cinder Honeycomb Toffee https://culinaryginger.com/3-ingredient-cinder-honeycomb-toffee/ Authentic Recipes, Honest Ingredients Tue, 31 Dec 2024 19:28:45 +0000 hourly 1 By: Janette https://culinaryginger.com/3-ingredient-cinder-honeycomb-toffee/#comment-78987 Tue, 31 Dec 2024 19:28:45 +0000 https://culinaryginger.com/?p=28346#comment-78987 In reply to Wendy May Rose.

I’m sorry this happened to you. I can’t say what happened exactly, maybe it went beyond the hard crack stage. Did you use a thermometer?

]]> By: Wendy May Rose https://culinaryginger.com/3-ingredient-cinder-honeycomb-toffee/#comment-78626 Wed, 25 Dec 2024 02:38:29 +0000 https://culinaryginger.com/?p=28346#comment-78626 Wondering did i do something wrong? I could not “cut” it without risking harm. I ended up just breaking it up like peanut brittle

]]> By: Janette https://culinaryginger.com/3-ingredient-cinder-honeycomb-toffee/#comment-69943 Sat, 11 Nov 2023 15:24:11 +0000 https://culinaryginger.com/?p=28346#comment-69943 ]]> In reply to Pauline.

Thank you. I like it for the same reason too 😊

]]> By: Pauline https://culinaryginger.com/3-ingredient-cinder-honeycomb-toffee/#comment-69778 Mon, 23 Oct 2023 23:31:53 +0000 https://culinaryginger.com/?p=28346#comment-69778 So good! Just like Gran used to make. I like it with chocolate because it tastes like a Crunchie

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