Comments on: How to Make Gnocchi https://culinaryginger.com/how-to-make-gnocchi/ Authentic Recipes, Honest Ingredients Wed, 04 Sep 2024 18:40:34 +0000 hourly 1 By: Janette https://culinaryginger.com/how-to-make-gnocchi/#comment-73241 Wed, 04 Sep 2024 18:40:34 +0000 https://culinaryginger.com/?p=10284#comment-73241 In reply to Adele martin.

Oh no, I’m sorry. This can also happen if you overwork the dough.

]]> By: Adele martin https://culinaryginger.com/how-to-make-gnocchi/#comment-73164 Mon, 02 Sep 2024 21:12:33 +0000 https://culinaryginger.com/?p=10284#comment-73164 I made gnocchi and they were really tough I think I used to much flour

]]> By: Janette https://culinaryginger.com/how-to-make-gnocchi/#comment-70140 Sun, 03 Dec 2023 18:55:30 +0000 https://culinaryginger.com/?p=10284#comment-70140 In reply to Kelly Wilson.

I’ve never tried stuffing them, but it sounds like a great idea. After you roll them out and cut them, you could take the individual pieces, flatten in the palm of your hand, add the cheese and reshape. I hope this helps and enjoy! Let me know how they turn out.

]]> By: Kelly Wilson https://culinaryginger.com/how-to-make-gnocchi/#comment-70139 Sun, 03 Dec 2023 17:51:59 +0000 https://culinaryginger.com/?p=10284#comment-70139 If I wanted to stuff the gnocchi with mozzarella cheese, do I just add a small piece of cheese and wrap the gnocchi around it?

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