Comments on: Gluten Free Pastry for Pies and Tarts https://culinaryginger.com/gluten-free-pastry-for-pies-and-tarts/ Authentic Recipes, Honest Ingredients Wed, 06 Apr 2022 15:41:48 +0000 hourly 1 By: Janette https://culinaryginger.com/gluten-free-pastry-for-pies-and-tarts/#comment-64636 Sun, 21 Feb 2021 19:55:10 +0000 https://culinaryginger.com/?p=28629#comment-64636 In reply to Franklin.

This sounds wonderful.

]]> By: Franklin https://culinaryginger.com/gluten-free-pastry-for-pies-and-tarts/#comment-64631 Sun, 21 Feb 2021 19:27:37 +0000 https://culinaryginger.com/?p=28629#comment-64631 I used this recipe to make a GF quiche. Worked really well

]]> By: Janette https://culinaryginger.com/gluten-free-pastry-for-pies-and-tarts/#comment-64340 Thu, 31 Dec 2020 19:47:32 +0000 https://culinaryginger.com/?p=28629#comment-64340 In reply to Kathleen.

Happy New Year to you too! Thank you so much for the feedback, I’m so happy the family enjoyed both.

]]> By: Kathleen https://culinaryginger.com/gluten-free-pastry-for-pies-and-tarts/#comment-64339 Thu, 31 Dec 2020 17:04:46 +0000 https://culinaryginger.com/?p=28629#comment-64339 Used this pastry for a tourtiere pie and was a big hit with the family. I did use your other pastry recipe (for sausage rolls) using gf flour which turned out awesome. Really not sure if there is much difference between the two re holding together. Gf is always a little bit harder to handle. Think next time I will make one of each and ask my taste tester (grandson) if he finds a difference. Like I said, both are WONDERFUL. Thanks so much have a super New Year.

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