Comments on: Rosemary Garlic Roasted Lamb with Potatoes and Fennel https://culinaryginger.com/rosemary-garlic-roasted-lamb-with-potatoes-and-fennel/ Authentic Recipes, Honest Ingredients Tue, 15 Apr 2025 20:54:03 +0000 hourly 1 By: Janette https://culinaryginger.com/rosemary-garlic-roasted-lamb-with-potatoes-and-fennel/#comment-80084 Tue, 28 Jan 2025 02:03:19 +0000 https://culinaryginger.com/?p=32155#comment-80084 In reply to Canadian Chick.

Yay! I’m glad you enjoyed it.

]]> By: Canadian Chick https://culinaryginger.com/rosemary-garlic-roasted-lamb-with-potatoes-and-fennel/#comment-80083 Tue, 28 Jan 2025 01:38:43 +0000 https://culinaryginger.com/?p=32155#comment-80083 In reply to Janette.

Thank you! The mint was so good on the lamb. WAY better than the green mint jelly my mom used to put out lol.

]]> By: Janette https://culinaryginger.com/rosemary-garlic-roasted-lamb-with-potatoes-and-fennel/#comment-79926 Wed, 22 Jan 2025 15:38:58 +0000 https://culinaryginger.com/?p=32155#comment-79926 In reply to Canadian Chick.

I really appreciate the detailed feedback, thank you.

]]> By: Canadian Chick https://culinaryginger.com/rosemary-garlic-roasted-lamb-with-potatoes-and-fennel/#comment-79915 Wed, 22 Jan 2025 03:14:29 +0000 https://culinaryginger.com/?p=32155#comment-79915 Part two: flavor was good. The “brined mint” definitely helped. I haven’t cooked a lamb roast much (maybe this is my second or third time. My roast was quite fatty and grissley (the dog liked that part).
I had sweet potatoes so I added that with the potatoes. Should have put them in the bottom as many of them burned to a litteral crisp. I would cut the potatoes a bit thicker next time. Thanks for the recipe.

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