Comments on: Pumpkin Turtle Cheesecake https://culinaryginger.com/pumpkin-turtle-cheesecake/ Authentic Recipes, Honest Ingredients Fri, 07 Jun 2024 20:51:02 +0000 hourly 1 By: Janette https://culinaryginger.com/pumpkin-turtle-cheesecake/#comment-32262 Sat, 12 Oct 2019 14:44:55 +0000 https://culinaryginger.com/?p=10690#comment-32262 In reply to Sandra.

That’s a good question. This recipe calls for a high-sided springform pan so there will be too much cheesecake filling for the store bought crust, I don’t see why you can’t. You will have filling leftover.

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By: Sandra https://culinaryginger.com/pumpkin-turtle-cheesecake/#comment-32260 Sat, 12 Oct 2019 14:31:33 +0000 https://culinaryginger.com/?p=10690#comment-32260 Can I use a store bought graham cracker crust?

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By: Emma Claire https://culinaryginger.com/pumpkin-turtle-cheesecake/#comment-13193 Wed, 07 Dec 2016 06:20:31 +0000 https://culinaryginger.com/?p=10690#comment-13193 Wow, very nice recipe and great pictures :). I love cheesecake very much!!! Can’t wait to try it now. Thank you for your sharing :).

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By: 20 Favorite Holiday Recipes - Kleinworth & Co https://culinaryginger.com/pumpkin-turtle-cheesecake/#comment-13034 Wed, 23 Nov 2016 08:02:22 +0000 https://culinaryginger.com/?p=10690#comment-13034 […] Pumpkin Turtle Cheesecake […]

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