Comments on: Cornbread Sage and Onion Stuffing https://culinaryginger.com/cornbread-sage-and-onion-stuffing/ Authentic Recipes, Honest Ingredients Thu, 30 Jan 2025 15:24:05 +0000 hourly 1 By: BE https://culinaryginger.com/cornbread-sage-and-onion-stuffing/#comment-80146 Thu, 30 Jan 2025 15:24:05 +0000 https://culinaryginger.com/2014/11/cornbread-sage-and-onion-stuffing.html#comment-80146 In reply to Michelle Nuper.

I put eggs in my sage dressing. First I put All ingredients on the stove top in pot as it cooks excess water out. Then I pore ingredients in bowl I add egg mix well. I put it on a greased well with real unsalted butter lightly. Then you pour sage mixture on buttered pan on oven until you can cut in squares to eat yummy

]]> By: Janette https://culinaryginger.com/cornbread-sage-and-onion-stuffing/#comment-77195 Mon, 25 Nov 2024 14:48:06 +0000 https://culinaryginger.com/2014/11/cornbread-sage-and-onion-stuffing.html#comment-77195 In reply to Harold Banks.

Sounds perfect, thank you for sharing.

]]> By: Harold Banks https://culinaryginger.com/cornbread-sage-and-onion-stuffing/#comment-77185 Mon, 25 Nov 2024 05:42:47 +0000 https://culinaryginger.com/2014/11/cornbread-sage-and-onion-stuffing.html#comment-77185 I put eggs in mine , so I cook the day before and then reheat .  I have a pot of turkey broth on the stove which I use to moisten.  

]]> By: Janette https://culinaryginger.com/cornbread-sage-and-onion-stuffing/#comment-76299 Thu, 24 Oct 2024 14:44:21 +0000 https://culinaryginger.com/2014/11/cornbread-sage-and-onion-stuffing.html#comment-76299 In reply to Roberta Wills.

Thank you

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