Comments on: Pulled Pork Tamales https://culinaryginger.com/pulled-pork-tamales/ Authentic Recipes, Honest Ingredients Wed, 06 Apr 2022 21:49:45 +0000 hourly 1 By: Janette https://culinaryginger.com/pulled-pork-tamales/#comment-6955 Tue, 22 Sep 2015 15:10:48 +0000 https://culinaryginger.com/2014/08/pulled-pork-tamales.html#comment-6955 In reply to Beverly.

Thank you so much Beverly. I like your friends suggestion, I have to try that.

]]> By: Beverly https://culinaryginger.com/pulled-pork-tamales/#comment-6954 Tue, 22 Sep 2015 14:18:41 +0000 https://culinaryginger.com/2014/08/pulled-pork-tamales.html#comment-6954 First of all, Thank you so much for taking away the fear of making tamales! I have wanted to make them for so long but they were very intimidating with all the “stuff” needed for the vessel. I made some and took to work to share with my lunch buddy and she suggested using chicken broth instead of water in the Masa. Now I want to make more!

]]> By: Audrey https://culinaryginger.com/pulled-pork-tamales/#comment-824 Mon, 11 Aug 2014 04:28:49 +0000 https://culinaryginger.com/2014/08/pulled-pork-tamales.html#comment-824 No olives inside? My husband will love these! Guess it is time to fish out the masa from the back of the pantry. 🙂

]]> By: Michaela Kenkel https://culinaryginger.com/pulled-pork-tamales/#comment-804 Tue, 05 Aug 2014 06:20:07 +0000 https://culinaryginger.com/2014/08/pulled-pork-tamales.html#comment-804 Janette, these tamales look positively fantastic!!

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