Comments on: Indian Spiced Peas https://culinaryginger.com/indian-spiced-peas/ Authentic Recipes, Honest Ingredients Tue, 03 Jun 2025 21:39:33 +0000 hourly 1 By: Janette https://culinaryginger.com/indian-spiced-peas/#comment-65055 Thu, 27 May 2021 13:35:06 +0000 https://culinaryginger.com/?p=6888#comment-65055 In reply to Barbara.

I’m so happy you found my recipe and this is pretty much how I came about making the recipe 🙂

]]>
By: Barbara https://culinaryginger.com/indian-spiced-peas/#comment-65054 Thu, 27 May 2021 11:28:27 +0000 https://culinaryginger.com/?p=6888#comment-65054 I was looking for a quick dish to go along with my daughter’s Soy Curl Tikki Masala (we eat plant based) and stumbled on your Indian spiced peas. It was the perfect accompaniment to the dish and so delicious and colorful  that I will be making it frequently. Thank you.

]]>
By: Janette https://culinaryginger.com/indian-spiced-peas/#comment-53315 Fri, 29 May 2020 20:58:49 +0000 https://culinaryginger.com/?p=6888#comment-53315 In reply to Bradzilla.

This is good information, thank you for sharing.

]]>
By: Bradzilla https://culinaryginger.com/indian-spiced-peas/#comment-53239 Fri, 29 May 2020 14:28:41 +0000 https://culinaryginger.com/?p=6888#comment-53239 I always keep frozen Vegetables on hand. I heard on a TV cooking show that one can of green beans costs about a dollar, and if you buy fresh or frozen green beans, you can get enough for one dollar to fill 6 cans. So frozen vegetable vegetables are economical also.

]]>