Comments on: Dark Chocolate Espresso Mousse

By: Janette

Janette — Sun, 28 Oct 2018 18:01:14 +0000

In reply to Bobby Fuller. I agree, that's why I add it to most of my chocolate dishes. I'm glad you like it.

Bobby Fuller — Sun, 28 Oct 2018 15:03:00 +0000

So easy and so good! The espresso really makes the chocolate flavor come through.

Janette — Fri, 30 Oct 2015 01:03:03 +0000

In reply to Marlene. Hi Marlene, I would say the safest thing would be to use nothing higher than 72%. I hope this helps :)

Marlene — Fri, 30 Oct 2015 00:45:00 +0000

Do you know what % the dark chocolate you used is, Janette? That would be helpful in duplicating your yummy dish. Thanks1