Comments on: Bacon, Egg and Tomato Breakfast Tarts https://culinaryginger.com/bacon-egg-and-tomato-breakfast-tarts/ Authentic Recipes, Honest Ingredients Wed, 04 Jun 2025 21:55:58 +0000 hourly 1 By: Janette https://culinaryginger.com/bacon-egg-and-tomato-breakfast-tarts/#comment-72661 Tue, 30 Jul 2024 17:52:58 +0000 https://culinaryginger.com/?p=30339#comment-72661 ]]> In reply to Granny Hawkins.

I’m happy you enjoy my custard tarts, thank you. I think the tart shells would work well for the bacon, egg and tomato tarts. . As far as baking time, I can’t really say since I haven’t tried it, but start with 10 minute and keep an eye on them until the egg is cooked. I hope this helps and I would love to hear how they turned out, please let me know. Enjoy 😊

]]> By: Granny Hawkins https://culinaryginger.com/bacon-egg-and-tomato-breakfast-tarts/#comment-72609 Sat, 27 Jul 2024 15:16:10 +0000 https://culinaryginger.com/?p=30339#comment-72609 Hi Janette, I just happened to see this recipe of yours by chance and I was curious. I have another of your recipes, the Old Fashioned Custard Tarts and I truly do love those. I was wondering about the possibility of using tart shells for this breakfast recipe? I don’t have puff pastry and am an hour away from the closest grocery store. I have some tart shells that I was going to use for the custard tarts and thought they might be able to used here in place of the pastry. Is it feasible to do this? The ingredients look like they would hold up well. What’s your professional opinion on this?

]]> By: Janette https://culinaryginger.com/bacon-egg-and-tomato-breakfast-tarts/#comment-65252 Thu, 22 Jul 2021 22:27:48 +0000 https://culinaryginger.com/?p=30339#comment-65252 In reply to Dave.

Yes, I sometimes do this and it is delicious.

]]> By: Dave https://culinaryginger.com/bacon-egg-and-tomato-breakfast-tarts/#comment-65249 Thu, 22 Jul 2021 15:45:09 +0000 https://culinaryginger.com/?p=30339#comment-65249 Will it be good if I leave off the egg?

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