Comments on: Roasted Carrot and Parsnip Purée https://culinaryginger.com/roasted-carrot-and-parsnip-puree/ Authentic Recipes, Honest Ingredients Wed, 06 Apr 2022 22:14:11 +0000 hourly 1 By: Janette https://culinaryginger.com/roasted-carrot-and-parsnip-puree/#comment-37000 Fri, 14 Feb 2020 20:22:43 +0000 https://culinaryginger.com/2015/02/roasted-carrot-and-parsnip-puree.html#comment-37000 In reply to Laura.

The recipe works with a blender or a food processor. I’ve adjusted the instructions.

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By: Laura https://culinaryginger.com/roasted-carrot-and-parsnip-puree/#comment-36993 Fri, 14 Feb 2020 20:04:15 +0000 https://culinaryginger.com/2015/02/roasted-carrot-and-parsnip-puree.html#comment-36993 Did no one notice that, in the instructions to purée, the tool recommended is a “blender”? The photo shows a food processor. I missed seeing the photo, unfortunately.:-(

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By: Rini Desarin https://culinaryginger.com/roasted-carrot-and-parsnip-puree/#comment-2091 Tue, 03 Mar 2015 03:59:22 +0000 https://culinaryginger.com/2015/02/roasted-carrot-and-parsnip-puree.html#comment-2091 Love the Carrot Puree. You are right, the spices make all the difference. Great recipe and presentation.

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By: Culinary Hill https://culinaryginger.com/roasted-carrot-and-parsnip-puree/#comment-2052 Tue, 24 Feb 2015 02:54:41 +0000 https://culinaryginger.com/2015/02/roasted-carrot-and-parsnip-puree.html#comment-2052 This is a great way to toddler-fy any vegetable. Calvin thinks he doesn’t like carrots or parsnips, but if they are pureed, he gobbles them up. I love the spices you chose for roasting.

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