Comments on: Orange Salted Caramel Upside Down Cake https://culinaryginger.com/orange-salted-caramel-upside-down-cake/ Authentic Recipes, Honest Ingredients Thu, 05 Jun 2025 15:48:49 +0000 hourly 1 By: Janette https://culinaryginger.com/orange-salted-caramel-upside-down-cake/#comment-71089 Tue, 19 Mar 2024 17:58:47 +0000 https://culinaryginger.com/?p=26876#comment-71089 ]]> In reply to Jane Sturmheit.

I do believe that Cointreau would be a delicious substitute for water. Let me know how it turns out, enjoy. 😊

]]> By: Jane Sturmheit https://culinaryginger.com/orange-salted-caramel-upside-down-cake/#comment-71088 Tue, 19 Mar 2024 16:40:07 +0000 https://culinaryginger.com/?p=26876#comment-71088 Could you add Cointreau instead of water?

]]> By: Janette https://culinaryginger.com/orange-salted-caramel-upside-down-cake/#comment-67996 Tue, 30 May 2023 13:22:38 +0000 https://culinaryginger.com/?p=26876#comment-67996 In reply to Johnnine.

Wow, that’s fantastic. Thank you, and congratulations to you.

]]> By: Johnnine https://culinaryginger.com/orange-salted-caramel-upside-down-cake/#comment-67976 Mon, 29 May 2023 00:12:26 +0000 https://culinaryginger.com/?p=26876#comment-67976 Thanks for the recipe won first prize baking contest at work.

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