Comments on: Baja Style Fish Tacos https://culinaryginger.com/baja-style-fish-tacos/ Authentic Recipes, Honest Ingredients Sun, 06 Apr 2025 23:27:08 +0000 hourly 1 By: Janette https://culinaryginger.com/baja-style-fish-tacos/#comment-81917 Sun, 06 Apr 2025 23:27:08 +0000 https://culinaryginger.com/?p=8255#comment-81917 In reply to Francien.

I’m happy you found my recipe. Thank you for the review, it is much appreciated.

]]> By: Francien https://culinaryginger.com/baja-style-fish-tacos/#comment-81897 Sun, 06 Apr 2025 03:11:02 +0000 https://culinaryginger.com/?p=8255#comment-81897 I made it two nights ago, and it is so delicious! Very easy to make and so flavorful. I’m so happy that I found your recipe! I love fish tacos, and now, I can make them at home.
Thanks so much for the recipe, Janette!

]]> By: Janette https://culinaryginger.com/baja-style-fish-tacos/#comment-18604 Sat, 22 Jul 2017 15:58:56 +0000 https://culinaryginger.com/?p=8255#comment-18604 In reply to Erika Rose.

Hi Erika,

Thank you for your questions. Agave is just a natural sweetener, honey or stevia would work also. Cod or tilapia is a perfectly good substitute for the halibut, I sometimes can’t find it either. I hope you make the tacos and enjoy them.

]]> By: Erika Rose https://culinaryginger.com/baja-style-fish-tacos/#comment-18602 Sat, 22 Jul 2017 14:00:02 +0000 https://culinaryginger.com/?p=8255#comment-18602 I like the healthier breadless fish. I’ve never used agave nectar, is it a sweetener? Would honey or stevia work instead? Also would cod work instead of halibut? Halibut is not readily available where I am.

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