Comments on: Thai Butternut Squash Soup https://culinaryginger.com/thai-butternut-squash-soup/ Authentic Recipes, Honest Ingredients Tue, 22 Oct 2024 22:19:11 +0000 hourly 1 By: Carol E Woolf https://culinaryginger.com/thai-butternut-squash-soup/#comment-76223 Tue, 22 Oct 2024 22:19:11 +0000 https://culinaryginger.com/?p=15155#comment-76223 I made the soup but I added a cup of pumpkin parade and two cups of applesauce as well as extra tablespoon of Ginger and the red curry anyway and it’s pretty darn tasty

]]> By: Janette https://culinaryginger.com/thai-butternut-squash-soup/#comment-70133 Sat, 02 Dec 2023 16:00:42 +0000 https://culinaryginger.com/?p=15155#comment-70133 In reply to Frances.

I think using frozen squash would work very well. Enjoy.

]]> By: Frances https://culinaryginger.com/thai-butternut-squash-soup/#comment-70131 Sat, 02 Dec 2023 12:12:15 +0000 https://culinaryginger.com/?p=15155#comment-70131 Can I use 3 ibs of frozen squash for this recipe?

]]> By: Jessica https://culinaryginger.com/thai-butternut-squash-soup/#comment-20265 Sun, 15 Oct 2017 04:34:38 +0000 https://culinaryginger.com/?p=15155#comment-20265 The flavor combo here is fantastic! Love the ginger and curry 🙂

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