Comments on: Roasted Brussels Sprouts with Cranberry Glaze https://culinaryginger.com/roasted-brussels-sprouts/ Authentic Recipes, Honest Ingredients Sun, 17 Nov 2024 16:20:38 +0000 hourly 1 By: Janette https://culinaryginger.com/roasted-brussels-sprouts/#comment-76986 Sun, 17 Nov 2024 16:20:38 +0000 https://culinaryginger.com/2013/10/roasted-brussels-sprouts.html#comment-76986 In reply to Joy.

Yes, you can roast the Brussels sprouts and also make the glaze. Store them separately in the fridge, then reheat the Brussels in a 350°F oven for about 10-15 minutes, heat the glaze and serve. Enjoy!

]]> By: Joy https://culinaryginger.com/roasted-brussels-sprouts/#comment-76964 Sat, 16 Nov 2024 16:40:28 +0000 https://culinaryginger.com/2013/10/roasted-brussels-sprouts.html#comment-76964 Can you make it ahead of time and heat it up?

]]> By: Janette https://culinaryginger.com/roasted-brussels-sprouts/#comment-64144 Fri, 27 Nov 2020 23:02:58 +0000 https://culinaryginger.com/2013/10/roasted-brussels-sprouts.html#comment-64144 In reply to Laura.

I used to use olive oil but it can get smoky so I switched it to vegetable oil and that works better. Enjoy!

]]> By: Laura https://culinaryginger.com/roasted-brussels-sprouts/#comment-64143 Fri, 27 Nov 2020 22:36:15 +0000 https://culinaryginger.com/2013/10/roasted-brussels-sprouts.html#comment-64143 Looking forward to trying your recipe although I have a quick question: Your description says olive oil yet ingredient list says vegetable oil, which is better to use?

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