Comments on: Brussels Sprouts and Bacon Gratin https://culinaryginger.com/brussels-sprouts-and-bacon-gratin/ Authentic Recipes, Honest Ingredients Wed, 06 Apr 2022 21:43:44 +0000 hourly 1 By: Janette https://culinaryginger.com/brussels-sprouts-and-bacon-gratin/#comment-35539 Mon, 23 Dec 2019 23:07:26 +0000 https://culinaryginger.com/?p=5833#comment-35539 In reply to Mary.

If you mix equal amounts of 1% and cream that would be similar to whole milk. You can also use all 1% milk or all cream, the choice is yours 🙂

]]> By: Mary https://culinaryginger.com/brussels-sprouts-and-bacon-gratin/#comment-35538 Mon, 23 Dec 2019 22:50:08 +0000 https://culinaryginger.com/?p=5833#comment-35538 In reply to Janette.

Can you substitute whole milk for 1% milk or whipping cream.? I don’t have whole milk.

]]> By: Janette https://culinaryginger.com/brussels-sprouts-and-bacon-gratin/#comment-35529 Sun, 22 Dec 2019 20:00:49 +0000 https://culinaryginger.com/?p=5833#comment-35529 In reply to Mary.

The Brussels sprouts will be fine if you boil ahead of time. The cheese sauce you can also make ahead but it will get thick when refrigerated. What I suggest is reheating it in a pan over low heat until it, you can whisk in more milk if needed until is back to a saucy consistency, then pour over the Brussels before baking. Enjoy!

]]> By: Mary https://culinaryginger.com/brussels-sprouts-and-bacon-gratin/#comment-35527 Sun, 22 Dec 2019 18:36:40 +0000 https://culinaryginger.com/?p=5833#comment-35527 Can the Brussel sprouts and cheese be made ahead time and then do the baking just before the meal?

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