Comments on: Crispy Shredded Brussels Sprouts with Pancetta https://culinaryginger.com/crispy-brussels-sprouts-with-pancetta/ Authentic Recipes, Honest Ingredients Tue, 06 Aug 2024 18:18:17 +0000 hourly 1 By: Janette https://culinaryginger.com/crispy-brussels-sprouts-with-pancetta/#comment-13041 Wed, 23 Nov 2016 19:19:14 +0000 https://culinaryginger.com/?p=11509#comment-13041 In reply to Kathleen.

Thank you so much Kathleen. Happy Thanksgiving to you.

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By: Kathleen https://culinaryginger.com/crispy-brussels-sprouts-with-pancetta/#comment-13040 Wed, 23 Nov 2016 17:33:41 +0000 https://culinaryginger.com/?p=11509#comment-13040 I’m with you, roasting brussels sprouts is the only way to go! And that’s a pretty niffty little gadget too! I think brussels sprouts are a must on any holiday table and adding some pancetta makes it all the better 🙂 Hope you have a very happy Thanksgiving my dear.

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By: Stephanie https://culinaryginger.com/crispy-brussels-sprouts-with-pancetta/#comment-13029 Tue, 22 Nov 2016 17:32:06 +0000 https://culinaryginger.com/?p=11509#comment-13029 I love brussels sprouts and I agree the best way to eat them is Roasting. Great recipe:)

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By: Marsha https://culinaryginger.com/crispy-brussels-sprouts-with-pancetta/#comment-13028 Tue, 22 Nov 2016 16:58:36 +0000 https://culinaryginger.com/?p=11509#comment-13028 You’ve made Brussels sprouts look SO delicious!

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