Comments on: Butternut Squash and Sage Gratin https://culinaryginger.com/butternut-squash-and-sage-gratin/ Authentic Recipes, Honest Ingredients Mon, 11 Sep 2023 22:25:13 +0000 hourly 1 By: Janette https://culinaryginger.com/butternut-squash-and-sage-gratin/#comment-35387 Wed, 27 Nov 2019 17:04:03 +0000 https://culinaryginger.com/2014/11/butternut-squash-and-sage-gratin.html#comment-35387 In reply to Stephanie.

I love to hear this, thank you for sharing.

]]> By: Stephanie https://culinaryginger.com/butternut-squash-and-sage-gratin/#comment-35386 Wed, 27 Nov 2019 16:12:19 +0000 https://culinaryginger.com/2014/11/butternut-squash-and-sage-gratin.html#comment-35386 ). I wish I had a picture but we devoured it before I thought to take one!]]> This was FANTASTIC! Even my husband, who isn’t a huge fan of creamy or cheesy sauces, couldn’t get enough! I followed the directions with these exceptions: used dried nutmeg and halved the amount, and added fresh thyme. This is a decadent, rich side dish that’s perfect for the holidays or other special dinner (or just a Monday night that needs a little sprucing up😋). I wish I had a picture but we devoured it before I thought to take one!

]]> By: Janette https://culinaryginger.com/butternut-squash-and-sage-gratin/#comment-7600 Tue, 20 Oct 2015 13:47:18 +0000 https://culinaryginger.com/2014/11/butternut-squash-and-sage-gratin.html#comment-7600 In reply to Laurel.

Laurel that is a fantastic menu and I think this is the perfect creamy side dish to offset the richness of the Bourginon. Please do come back and let me know how it went. I’d love to see a picture 🙂

]]> By: Laurel https://culinaryginger.com/butternut-squash-and-sage-gratin/#comment-7599 Tue, 20 Oct 2015 12:53:56 +0000 https://culinaryginger.com/2014/11/butternut-squash-and-sage-gratin.html#comment-7599 In reply to Janette.

Thank you! I’m making it this Saturday as a side dish for a “goodbye summer, hello fall” dinner party. 3 day Beef Bourginon main course. Saw this recipe and it looks so delicious, had to include it! I think the creaminess will be good with the “wineyness” of the beef and will also be good for my non-beef eater. Also a nice green salad and pear sorbet with maple sugar cookies for dessert. Will let you know how it turns out!

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