Comments on: Mushroom, Sage Mac and Cheese https://culinaryginger.com/mushroom-sage-mac-and-cheese/ Authentic Recipes, Honest Ingredients Sat, 29 Oct 2022 19:52:20 +0000 hourly 1 By: Janette https://culinaryginger.com/mushroom-sage-mac-and-cheese/#comment-67111 Sat, 29 Oct 2022 19:52:20 +0000 https://culinaryginger.com/?p=4867#comment-67111 In reply to Lee Uerkwitz.

I’ve been slowly working my way through my 500+ recipes to update them with metric measurements for my U.K readers but this one had not been updated. I have just updated for you, please let me know if you have any questions, enjoy.

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By: Lee Uerkwitz https://culinaryginger.com/mushroom-sage-mac-and-cheese/#comment-67110 Sat, 29 Oct 2022 15:26:28 +0000 https://culinaryginger.com/?p=4867#comment-67110 Would be helpful in shopping to know how many ounces of cheese is required for each type, i.e., is 2 cups of gruyere 8 oz before it’s grated?

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By: Janette https://culinaryginger.com/mushroom-sage-mac-and-cheese/#comment-23413 Sat, 24 Mar 2018 18:56:18 +0000 https://culinaryginger.com/?p=4867#comment-23413 In reply to Vicki.

I’m so glad you liked the recipe and you can’t beat using your own grown sage. Thanks for stopping by.

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By: Vicki https://culinaryginger.com/mushroom-sage-mac-and-cheese/#comment-23410 Sat, 24 Mar 2018 16:15:16 +0000 https://culinaryginger.com/?p=4867#comment-23410 I love sage. I grow it and then I make Sage butter from it to use all year long. I added extra sage and this was delicious.

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