Comments on: Basil Julep https://culinaryginger.com/basil-julep/ Authentic Recipes, Honest Ingredients Thu, 14 Apr 2022 20:30:34 +0000 hourly 1 By: Janette https://culinaryginger.com/basil-julep/#comment-62781 Tue, 28 Jul 2020 19:46:24 +0000 https://culinaryginger.com/?p=17#comment-62781 In reply to Cameron.

Only 1/2 ounce of the simple syrup is added to the drink. This text was missing from the recipe after I updated my software. Thank you for pointing this out.

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By: Cameron https://culinaryginger.com/basil-julep/#comment-62780 Tue, 28 Jul 2020 18:33:44 +0000 https://culinaryginger.com/?p=17#comment-62780 Goodness!! How does it taste with that much sugar?? That’s 2 tablespoons per cocktail. Typically, you only use 1/2 teaspoon sugar per 2 oz liquor. I can’t imagine how bone-achingly sweet this version would be. Word to the wise!

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By: Healing Tomato https://culinaryginger.com/basil-julep/#comment-2679 Wed, 08 Apr 2015 17:51:04 +0000 https://culinaryginger.com/?p=17#comment-2679 This is a very impressive drink. It is perfect for a Sunday brunch. I am a new fan of Heritage Rye Whiskey fan.

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By: Janette https://culinaryginger.com/basil-julep/#comment-2633 Mon, 06 Apr 2015 15:47:13 +0000 https://culinaryginger.com/?p=17#comment-2633 In reply to Sam.

Thank you Sam.

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