Comments on: Bourbon Pecan Pie https://culinaryginger.com/bourbon-pecan-pie/ Authentic Recipes, Honest Ingredients Tue, 04 Oct 2022 16:33:03 +0000 hourly 1 By: Emily https://culinaryginger.com/bourbon-pecan-pie/#comment-63992 Sun, 25 Oct 2020 17:33:18 +0000 https://culinaryginger.com/?p=6142#comment-63992 I highly recommend the blind baking of the crust because I’ve made too many of these and the crust gets soggy. Going to be making this for Thanksgiving.

]]> By: Janette https://culinaryginger.com/bourbon-pecan-pie/#comment-26738 Wed, 24 Oct 2018 22:02:00 +0000 https://culinaryginger.com/?p=6142#comment-26738 In reply to Davine Davis.

Thank you. The maple is so good with the pecans. Come back and tell me how you liked it.

]]> By: Davine Davis https://culinaryginger.com/bourbon-pecan-pie/#comment-26736 Wed, 24 Oct 2018 21:59:11 +0000 https://culinaryginger.com/?p=6142#comment-26736 I’m so glad I found this recipe that does not have corn syrup. I’m excited to try this for the holidays and it must be delicious with the maple.

]]> By: Janette https://culinaryginger.com/bourbon-pecan-pie/#comment-12324 Thu, 29 Sep 2016 17:40:35 +0000 https://culinaryginger.com/?p=6142#comment-12324 In reply to Clara.

I love how you think Clara and I’m glad everyone liked it 🙂

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