Comments on: Full English Breakfast https://culinaryginger.com/full-english-breakfast/ Authentic Recipes, Honest Ingredients Thu, 30 May 2024 15:01:19 +0000 hourly 1 By: Esther Leng https://culinaryginger.com/full-english-breakfast/#comment-69416 Sat, 23 Sep 2023 22:24:23 +0000 https://culinaryginger.com/?p=11004#comment-69416 Well, I have only been to London one time back in 2017, but I remember eating this at a restaurant since I had heard about it online. I got to try it out myself at home one of these days. I do remember the sausages were huge and thick too, typically they don’t come that size where I was born, raised, and still live in Los Angeles.

Thank you for sharing!

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By: Janette https://culinaryginger.com/full-english-breakfast/#comment-66558 Wed, 06 Jul 2022 03:06:24 +0000 https://culinaryginger.com/?p=11004#comment-66558 In reply to Janine.

I use my 10-inch cast iron skillet to cook in, the one from the picture. Not everything is cooked at the same time, that picture was just for styling the photo. I hope this helps and let me know if you have any more questions.

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By: Janine https://culinaryginger.com/full-english-breakfast/#comment-66547 Mon, 04 Jul 2022 16:56:46 +0000 https://culinaryginger.com/?p=11004#comment-66547 Looks awesome! What size skillet did you use?

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By: Janette https://culinaryginger.com/full-english-breakfast/#comment-65733 Fri, 31 Dec 2021 14:43:06 +0000 https://culinaryginger.com/?p=11004#comment-65733 In reply to Lal Narang.

It is not meant to be a healthy breakfast, this is just how it is traditionally made.

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