Comments on: Berry Custard Tart https://culinaryginger.com/berry-custard-tart/ Authentic Recipes, Honest Ingredients Wed, 25 Dec 2024 04:10:57 +0000 hourly 1 By: Anna https://culinaryginger.com/berry-custard-tart/#comment-78629 Wed, 25 Dec 2024 04:10:57 +0000 https://culinaryginger.com/2014/03/berry-custard-tart.html#comment-78629 In reply to Wendy.

Usually you take it off the heat when it’s thick and then it will thicken up even more as it cools. It won’t thicken if it’s not already thick when hot if that makes sense 

]]> By: Janette https://culinaryginger.com/berry-custard-tart/#comment-27957 Sat, 30 Mar 2019 14:21:23 +0000 https://culinaryginger.com/2014/03/berry-custard-tart.html#comment-27957 In reply to Belinda.

Yes, you can use any of your favorite pie crust

]]> By: Belinda https://culinaryginger.com/berry-custard-tart/#comment-27936 Fri, 29 Mar 2019 18:03:52 +0000 https://culinaryginger.com/2014/03/berry-custard-tart.html#comment-27936 Can I use store bought pie crust

]]> By: Wendy https://culinaryginger.com/berry-custard-tart/#comment-23429 Mon, 26 Mar 2018 00:15:39 +0000 https://culinaryginger.com/2014/03/berry-custard-tart.html#comment-23429 Hi Janette! Thank you so much for your helpful email, although my husband and daughter fixed the custard. My 11 year old daughter ended up finishing up the tart and it came out absolutely beautiful. We will be trying it after dinner tonight. Thank you again for the recipe.

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