Comments on: Curry Vegetable Quinoa https://culinaryginger.com/curry-vegetable-quinoa-4/ Authentic Recipes, Honest Ingredients Thu, 05 Jun 2025 19:13:01 +0000 hourly 1 By: Janette https://culinaryginger.com/curry-vegetable-quinoa-4/#comment-80663 Tue, 18 Feb 2025 20:48:45 +0000 https://culinaryginger.com/?p=2252#comment-80663 In reply to Bec.

Yes, you can use regular curry powder instead of mild. The same amount will be fine, it will just be spicier. Enjoy.

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By: Bec https://culinaryginger.com/curry-vegetable-quinoa-4/#comment-80656 Tue, 18 Feb 2025 16:07:51 +0000 https://culinaryginger.com/?p=2252#comment-80656 Can I substitute regular curry in place of the mild curry. If so, do I need to change the amount? Thanks!

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By: Janette https://culinaryginger.com/curry-vegetable-quinoa-4/#comment-67262 Tue, 06 Dec 2022 14:07:07 +0000 https://culinaryginger.com/?p=2252#comment-67262 In reply to Vince.

Wow, that was calculating high since there is not a lot of sodium in the dish. I use a database called Nutritionix that calculates based on the ingredients. When I calculate with the gram measurements in there (and added text like chop etc.), it throws off the numbers so I’ve updated it. Now the total sodium is only 823mg which is 137mg per serving. Sorry for the confusion. Enjoy.

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By: Vince https://culinaryginger.com/curry-vegetable-quinoa-4/#comment-67261 Tue, 06 Dec 2022 13:41:18 +0000 https://culinaryginger.com/?p=2252#comment-67261 This looks delicious. Do you think it will be just a flavourful with less salt? Just noticed the sodium content 1251mg that’s a massive amount.

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