Comments on: Vegetable Spanish Tortilla Omelette https://culinaryginger.com/vegetable-spanish-tortilla-omelette/ Authentic Recipes, Honest Ingredients Thu, 05 Jun 2025 14:54:37 +0000 hourly 1 By: Janette https://culinaryginger.com/vegetable-spanish-tortilla-omelette/#comment-66276 Sat, 16 Apr 2022 14:40:47 +0000 https://culinaryginger.com/?p=30783#comment-66276 In reply to David.

Thank you for the information. I wouldn’t say ‘overcooked, and I do understand that it is more authentic to have the center soft and slightly runny, but as I mention in the body of the text, the cooking of the tortilla is a personal choice and I don’t personally like very soft egg, hence the pictures.

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By: David https://culinaryginger.com/vegetable-spanish-tortilla-omelette/#comment-66243 Wed, 13 Apr 2022 10:55:30 +0000 https://culinaryginger.com/?p=30783#comment-66243 Not catalán in origen. Yes, different areas cook it slightly differently (more or less done) however, the ingredients are the same. Also, the photo shows an overcooked tortilla. There should be some moistness to the egg.

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By: Janette https://culinaryginger.com/vegetable-spanish-tortilla-omelette/#comment-65425 Tue, 28 Sep 2021 23:03:38 +0000 https://culinaryginger.com/?p=30783#comment-65425 In reply to Ben.

Wonderful, I’m glad you enjoyed it.

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By: Ben https://culinaryginger.com/vegetable-spanish-tortilla-omelette/#comment-65424 Tue, 28 Sep 2021 19:35:50 +0000 https://culinaryginger.com/?p=30783#comment-65424 I had never made an omlett this way and it turned out really well. I added fresh thyme for flavor and was really good.

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