Comments on: Vegetable Baked Beans https://culinaryginger.com/vegetable-baked-beans/ Authentic Recipes, Honest Ingredients Wed, 19 Jul 2023 20:49:57 +0000 hourly 1 By: Cc https://culinaryginger.com/vegetable-baked-beans/#comment-68610 Wed, 19 Jul 2023 20:49:57 +0000 https://culinaryginger.com/?p=35120#comment-68610 Yummy!

]]> By: Janette https://culinaryginger.com/vegetable-baked-beans/#comment-68444 Mon, 10 Jul 2023 23:37:56 +0000 https://culinaryginger.com/?p=35120#comment-68444 Thank you for the instant pot tips.]]> In reply to Eunice.

Toddler approval is a big achievement šŸ˜ Thank you for the instant pot tips.

]]> By: Eunice https://culinaryginger.com/vegetable-baked-beans/#comment-68441 Mon, 10 Jul 2023 21:20:15 +0000 https://culinaryginger.com/?p=35120#comment-68441 This is the original baked beans recipe that I found on Culinary Gingerā€™s page. While they werenā€™t quite what I remembered eating in London, they were just as addicting that I made them multiple times a week! At the time, my picky toddler was suffering from constipation and these were the perfect answer. He loved them so much.

I use the instant pot to speed things up because I have both a fear of failure cooking beans on the stove, and I also donā€™t have the luxury of that time to do so. I usually do 3 cups of beans in the instant pot for 50-55 min high pressure, natural release with a bit of salt. While those are cooking, I make the sauce just like Janetteā€™s recipe listsā€”and then I strain and reserve some liquid. Blend the veggie sauce in the vitamix, add a bit of bean juice if necessary to thin it out.. then combine with the beans.Ā I skip the baking part because again, no time with the kids. šŸ™‚Ā 

We eat these beans on some crusty French bread, and if I have it on deck, some slices of avocado on top. The creaminess of the avocado pairs perfectly with the contrasting tomato based sauce. Kids are happy because it tastes amazing and I am thrilled everyone is getting lots of veggies, nutrients, protein, and fiber in first thing in the morning. One of our favorite breakfasts EVER.

Thank you so much Janette for bringing this recipe back! Iā€™ve raved and shared with so many!

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