Comments on: Bangers and Mash with Onion Gravy https://culinaryginger.com/bangers-and-mash/ Authentic Recipes, Honest Ingredients Wed, 21 Feb 2024 21:48:23 +0000 hourly 1 By: Janette https://culinaryginger.com/bangers-and-mash/#comment-64924 Tue, 27 Apr 2021 20:24:22 +0000 https://culinaryginger.com/?p=8956#comment-64924 In reply to Judy.

Strangely, the 2 final steps (8 & 9) were missing from the recipe so I’ve added them back in. Sorry for the confusion.

]]> By: Judy https://culinaryginger.com/bangers-and-mash/#comment-64922 Tue, 27 Apr 2021 15:08:19 +0000 https://culinaryginger.com/?p=8956#comment-64922 You have butter and milk in the ingredients, but I don’t see them used in the recipe. I assume they are for the potatoes. 

]]> By: Janette https://culinaryginger.com/bangers-and-mash/#comment-32175 Fri, 11 Oct 2019 16:49:45 +0000 https://culinaryginger.com/?p=8956#comment-32175 In reply to Judy.

Sorry, I need to make that clearer in the recipe. It is the prepared mustard. If you can’t find it, regular yellow mustard will also work.

]]> By: Judy https://culinaryginger.com/bangers-and-mash/#comment-32165 Fri, 11 Oct 2019 14:53:24 +0000 https://culinaryginger.com/?p=8956#comment-32165 When you say English mustard, are you talking about the dry or prepared mustard? Thanks.

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